* Hummus with Warm Pita Bread and Vegetables $8

* Baked Four Cheese Cauliflower Dip $8

* Wasabi Pea Crusted Rare Tuna over Ginger Soba Noodle Salad with Sesame Aioli $13

* Grilled Scallops over Truffled Parsnip Puree with Roasted Pears & Cherry Balsamic Vinaigrette $14

* Steamed Local Littleneck Clams in a Green Curry Coconut Broth with Spinach & Carrots $11

* Arugula Salad with Pecans, Goat Cheese, Dried Cherries & Basil Vinaigrette $9

* Steamed P.E.I. Mussels in a Chili Coconut Broth with Grape Tomatoes & Basil $11

* Fish Stew with Shrimp & Mussels in a Spinach Tomato Chili Broth $10

* Crispy Crab Shrimp Cake over Romaine Hearts with Red Onion, Toasted Almonds & Garlic Herb Aioli $13

* Green Chili Pork Pita with Grumpy Goat Cheese, Dried Cherries & Basil Vinaigrette $9

* Grilled Salmon over Fresh Spinach with Applewood Smoked Bacon, Sunflower Seeds & Horseradish Vinaigrette $10

* 4oz. Szechuan Pepper Crusted Beef Tenderloin over Wasabi Glazed Potatoes with a Chili Soy Butter $14

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