

High Thyme Cuisine
| DINNER ~ BRUNCH ~ LUNCH ~ TAPAS TUESDAY ~ WINE LIST ~ CATERING
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| BRUNCH |
* Cheddar & Mozzarella Cheese Omelette $7
* Seasonal Vegetable Omelette $8
* Country Ham and Cheese Omelette $8
* Spinach and Fresh Mozzarella Omelette with Balsamic-Tomato Salsa $8
* Green Chili Chicken & Black Bean Omelette $8.75
* Eggs Benedict with Country Ham topped with Hollandaise $10
* Crab Cake Benedict topped with Hollandaise $12.50
* Beef Tenderloin Benedict topped with Hollandaise $14
* Housemade Sausage Gravy served over two Biscuits $7.25
* Orange-Cinnamon Brioche French Toast with Powdered Sugar and Pecans $8.75
½ Order $5
* Shrimp and Chorizo Sausage with Onions and Tomatoes over Stone Ground Grits $9.25
* Two Fried Eggs served with Grits, Black Beans, Crispy Tortillas, Salsa and Pepper Jack Cheese $9
* Chicken Hash with Italian Sausage, Poached Eggs, Home Fries & Hollandaise $9
* Applewood Smoked Bacon, Lettuce, Tomato & Fried Egg on Toasted White Bread $7.25
* Chicken Salad Croissant with Lettuce and Tomato $8.50
* Seared Tuna over Mixed Greens with Asparagus, Roasted Red Peppers & Ginger Peppercorn Vinaigrette $10.50
* Mixed Greens Salad with choice of Housemade Dressing $6
Add Chicken $10
* Caesar Salad with Garlic Croutons $6
Add Chicken $10
* Vanilla Honey Yogurt topped with Granola & Fresh Fruit $5
Sides: Bacon $2.50, Country Ham $2.50, Home Fries $2, Grits $2, Biscuit and Gravy $4, Two Scrambled Eggs $4
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